Green onions are always on my grocery list, even when they aren’t. I always pick some up at the grocery store, I love the extra crunch they provide and of course the pop of color.
Making drop biscuits is pretty popular around here , we have been making them for years now. They are so convenient. I always have the ingredients and love playing around with new add-in’s, cheddar and spices, cheddar and sour cream, and now green onion. These are delicious and especially scrumptious with soups and chills. Take this extra step and make your meal so much better.
These are perfect comfort food to go with a big bowl of whatever you are having for dinner to help keep you warm.
Source: OnTheMove- In the Galley
3/4 cup of Flour
1 teaspoon of Baking Powder
1/4 teaspoon of Baking Soda
1/2 teaspoon of Salt
1/8 teaspoon of White Pepper
2 tablespoons of Butter, cold and cut into small pieces
1/4 cup of Green Onions, chopped finely
1/3 cup of Sour Cream
1 tablespoon of Milk
A few dashes of Hot Sauce, such as Frank’s or Louisiana Hot Sauce
*You can replace the sour cream and milk with 1/3 cup of plain yogurt
First, preheat your oven to 425 degrees.
Now, in a large bowl whisk together the flour, baking powder, baking soda, salt, and white pepper. Using your hands, crumble the butter into the flour mixture, until the mixture is mealy. Stir in the green onions, sour cream, milk, and hot sauce.
Next, using a tablespoon measurement or large cookie scoop, spoon out 9 biscuits onto a baking sheet covered in parchment paper or a silpat mat.
Bake for 10 minutes. Serve immediately.
The Barbee Housewife