I have been obsessed with the ginger or house dressing at hibachi restaurants for as long as I can remember. I have tried countless bottles from the grocery store and none of them bring the same punch or kick. This recipe hit the target right on.
The fresh ginger gave it such an amazing flavor. I kept with the traditional style salad, romaine lettuce and it tasted just like what I remembered. The ingredients are interesting and I thought they would never work, but they are perfect.
This dressing helps give the normal everyday side of salad a unique twist. I couldn’t get enough of my side salads with this dressing. We served the salads with chicken fried rice, teriyaki chicken, and lo mein.
Source: Todd Wilbur, Top Secret Recipes
1/2 cup of Onion, minced
1/2 cup of Peanut Oil
1/3 cup of Rice Vinegar
2 tablespoons of Water
2 tablespoons of fresh Ginger, peeled and minced
2 tablespoons of Ketchup
2 tablespoons of Celery, minced
4 teaspoons of Soy Sauce
2 teaspoons of Sugar
2 teaspoons of Lemon Juice
1/2 teaspoon of Garlic, minced
1/2 teaspoon of Salt
1/4 teaspoon of Black Pepper
Blend all of the ingredients until smooth in a blender or food processor.
Chill in an airtight container for at least 30 minutes before serving.
The Barbee Housewife