Ingredients: 1/2 cup of Mayonnaise 1/4 cup of Pesto 1 1/4 lbs. of Ground Beef Kosher Salt and Freshly Cracked Black Pepper 4 slices of Mozzarella Cheese 1 Tomato, sliced Fresh Basil Leaves 1 tablespoon of Butter, softened 4 Burger Buns
First, combine the mayonnaise and pesto. Refrigerate until you are ready to use.
Now, separate the ground beef into four patties, form a crust of salt and pepper on both sides of them.
Pre-heat your grill, to medium-high heat and oil the grates. Place the burgers on and cook for four minutes, flip, add the cheese, and cook for 3-5 more minutes until your burgers are done. Let them rest for 5 minutes.
While the burgers are resting, spread the butter on the insides of all four rolls. Place the on the grill, butter side down until they get charred, about a minute. Remove from the grill.
Assemble your burgers. Place the burger inside the bun, top with a tomato slice, basil leaves, and smear the pesto mayonnaise on the top bun. Place the top bun on top of the other.