I love sauces! This one is very reminiscent of one of my favorites, so I had to recreate it at home. This doesn’t take long to make, it just needs to sit in the refrigerator overnight to let the flavors marry together.
This sauce goes perfect on fried shrimp, chicken tenders, french fries, as raw vegetable dip, or anything you decide to put it on. Let me know in the comments section, if you find great new uses for this sauce!
This has one ingredient, that some people have trouble finding, it is the Chili Sauce. I use the Heinz brand which is in the ketchup aisle, next to the ketchup. Sweet thai chili pepper sauce is not a good or acceptable substitution!
Source: Syrup and Biscuits
1 cup of Mayonnaise
1/4 cup of Ketchup
1/4 cup of Chili Sauce
1 heaping teaspoon of Dijon Mustard
1 teaspoon of Onion Powder
1/2 teaspoon of Garlic Powder
2 teaspoons of Worcestershire sauce
1 teaspoon of Ground Black Pepper
1/4 teaspoon of Tabasco Sauce
1/4 cup of Extra-Virgin Olive Oil
Juice of one Lemon
Mix all of the ingredients together until well combined. Store in an air-tight container in the refrigerator overnight, before use. Keep refrigerated until use.
The Barbee Housewife