We have been so busy lately, Ethan is graduating and we are moving! Super exciting stuff, all happening in the same month=super quick, easy dinners. These pork chops fit the bill. They have tons of flavor from the chipotle peppers and honey, quick is a fabulous combination. They are not too spicy and only have a few ingredients. I served them with a simple spinach salad and mac and cheese.
Source: I Was Born To Cook
3 Chipotle Chilies in Adobo, plus sauce, about 1/4 cup total
5 Garlic Cloves, minced
3 tablespoons of Honey
4 Pork Chops
First, pre-heat your oven to 450 degrees. Place the rack in the middle of the oven.
Now, place the chilies, garlic, and honey in a blender or food processor and pulse until smooth.
Next, pat the pork dry and season with salt.
Line a baking sheet with foil and place the pork on top. Coat each pork chop with the glaze, generously, careful not to spill on the foil, it will burn. Roast for 20-30 minutes, depending on the thickness of your pork chops. You want the internal temperature to be at 165.
The Barbee Housewife