This past weekend, I served a brunch. We had our famous spicy chorizo hash, french toast bake, and I knew we needed a fruit salad in the mix. I love having a fresh fruit salad for brunch with a light vinaigrette. This vinaigrette is perfect, it has the sweet from the honey and just a little tang from the lime juice. This vinaigrette only takes a few minutes to throw together and will boost your fruit salad to the next level.
1/4 cup of Lime Juice, freshly squeezed
1/2 cup of Honey
First, whisk the lime and honey together in a small bowl. A tip is to coat the measuring cup with cooking spray or coconut oil before measuring the honey. It will slide right out.
Now, once the ingredients are well combined, pour over 8 cups of fresh fruit. Use whatever your favorite combinations are.
The Barbee Housewife