3 pounds of Chicken Breasts, boneless and skinless, about 6 large
1 tablespoon of Onion Powder
1 tablespoon of Paprika
2 cloves of Garlic, minced
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1 cup of Beer, any kind you like
3-3 1/2 cups of BBQ Sauce, your favorite kind
Buns and slaw for topping
First, pour the beer into the crockpot.
Now, stir in the onion powder, paprika, garlic, salt, and black pepper. Add the chicken breasts to the crockpot. Spoon the bbq sauce over the chicken.
Let this cook for 6-8 hours on low.
After your chicken is ready, shred it with two forks, or with your Kitchen Aid Mixer. Add the chicken back to the crockpot and toss with the juices. Serve on buns, topped with slaw.
The Barbee Housewife