These pulled pork sliders are perfect for any occasion. They are great for crowds because they aren’t messy and are easy to eat with your hands. This pork is cooked low and slow for 4 hours until it literally falls apart. Your house will smell amazing and it requires basically zero work. All you do is marinate it and pop it in the oven. Your guests can then just put it on a slider and eat. These pork sliders have such unique flavors that will not disappoint even your pickiest eaters.
Source: Homesick Texan
1 lb. Pork Tenderloin
1/8 cup of Brown Sugar
1/8 cup of Black Pepper
1/8 cup of Finely Ground Dark Coffee
1/8 cup of Paprika
1 tablespoon of Salt
1/2 tablespoon of Chipotle Powder
1 teaspoon of Granulated Garlic
1 teaspoon of Cinnamon
1 teaspoon of Cumin
1 teaspoon of Allspice
3/4 cup of Barbecue Sauce, your favorite
First, mix together the chipotle-coffee rub, the brown sugar, black pepper, coffee, paprika, salt, chipotle powder,garlic, cinnamon, cumin, and allspice. Now rub this into your pork tenderloin. If you have time marinate the tenderloin in the refrigerator for 8 hours. If not, it is okay.
Next, preheat your oven to 250 degrees.
Now, let’s prep the pan. Get out a roasting pan and drizzle the pan with 1 tablespoon of vegetable oil and place the tenderloin in. Put in the oven for 4-5 hours, uncovered.
When it is done, remove from the oven and shred with two forks. You may need to use a knife to get through that bark that has formed on top of the pork. Chop up the bark with the pork and mix the pulled pork with your favorite barbecue sauce, serve more sauce on the side for others. Place this wonderful pork on sliders and top with Cilantro-Jalapeño Slaw for the best pulled pork slider you have ever had.
The Barbee Housewife