Jalepeno poppers are one of my favorite foods, this summer I have been trying many variations. This variation of a jalepeno popper, where it is transformed into a sandwich is the easiest and will provide you with almost instant gratification. There is just something comforting about jalepenos, cream cheese and cheddar cheese. It is spicy, but just the right amount. This sandwich is a perfect quick lunch that will make you feel like you are a kitchen rockstar because it is so quick and delicious. Excuse the picture, I will be making again and a better picture will surface. This was just too good for me to concentrate on photography!
Source: BS’ In The Kitchen
2 pieces of Bread
1 tablespoon of Cream Cheese
1 slice of Sharp Cheddar
1 slice of Pepper Jack Cheese
1 jalepeno, sliced and de-seeded
First, place a skillet on medium-heat on your stove.
Now, butter one side of one slice of bread. Place this on the skillet.
Next, start layering, add the sharp cheddar, then the jalepenos, then the pepper jack.
Now, spread the cream cheese on one side of your other piece of bread. Place the bread on the open-face sandwich in your skillet. Spread butter on the other side of the bread once in the skillet.
Cook until golden brown on each side and your cheeses have thoroughly melted.
The Barbee Housewife