These sandwiches are amazing. The chicken has soaked up so much flavor and topped with pineapple and mozzarella cheese makes it heavenly. I love summertime. I love grilling and I love all of the fresh fruit and vegetables. This recipe combines all of that together and makes the perfect sandwich for summertime. No work, just a marinade that is made the day before, and no turning on the oven. So, fire up your grill and get ready to make something fabulous!
Source: So Tasty, So Yummy
3 Chicken Breast, boneless and skinless
1 Large Can of Pineapple
2 tablespoons of Soy Sauce
2 tablespoons of Brown Sugar
2 teaspoons of Dijon Mustard
Pinch of Red Pepper Flakes
6 slices of Mozzarella Cheese
First, pound out the chicken breast and slice into two pieces.
Next, get out a container to mix your marinade in and store the chicken in overnight.
Now, mix the juice from the pineapples, soy sauce, brown sugar, red pepper flakes, and dijon mustard together. Put your chicken in the marinade and marinate overnight.
When you are ready to cook, turn the grill on. Place the chicken on the grill and cook for approximately 7 minutes on each side, until the chicken is done and the juices run clear. Put the cheese on the chicken with 3 minutes remaining.
While the chicken is on the grill, place the pineapple rings on the grill. Grill the pineapple for a couple of minutes on each side. You want to see the pretty grill marks on them!
Place a pineapple ring on top of your chicken breast and place in your bun.
The Barbee Housewife