These cookies are the perfect summertime cookie. They are reminiscent of camping, but indoors! These are perfect for any outdoor barbecue or sleepover for your kids. They are very easy to make and look impressive and unique! The cinnamon, marshmallow, chocolate, and graham cracker combination is not a force to be reckoned with, they are perfect.
Source: The Girl Who Ate Everything
11 tablespoons Unsalted Butter, softened
1 cup of Golden Brown Sugar, packed firmly
1/2 cup of Sugar
1 teaspoon of Vanilla
1 teaspoon of Baking Soda
1/2 teaspoon of Sea Salt
1/2 teaspoon of Cinnamon
2 1/2 cups of Flour
1/2 cup of Semi-Sweet Chocolate Chips
1 cup of Mini-Marshmallows
6 regular-size Hershey’s Bars, broken into squares
1 box of Graham Crackers, each bar broken in half
First, in a medium size bowl, whisk the baking soda, sea salt, cinnamon, and flour well, until combined.
Now, get another bowl out. Mix the butter, sugar, and brown sugar.
After these ingredients are combined, add the eggs and vanilla.
Slowly start added the dry ingredients from earlier until combined well.
Next, fold in the mini-marshmallows and chocolate chips.
Put your dough in the refrigerator for 30 minutes up to 24 hours.
Pre-heat your oven to 375 degrees.
Line 2 sheet pans with wax paper.
Put the graham crackers on the wax paper. The crackers should be next to each other, touching. Make sure the crackers are broken in half, these are cookies!
Form the cookie dough into balls, about 1-1.5 tablespoon, and press onto the cookie.
Bake the cookies for 5 minutes, remove from oven and press each cookie with a Hershey square and bake for 5 more minutes. My first batch had bigger cookies on the graham cracker so they needed 8 more minutes. The second batch only need 5 additional minutes, so keep your eye on them!
Let cool and enjoy!